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Recipe for cream of papaya with cassis liqueur

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Whoever invented the recipe for papaya cream with cassis liqueur actually deserves an award! This creamy dessert is ideal for the summer time, as it's gentle and refreshing, along with being very tasty! Put together to obtain surprising guests or when there's simply time to organize a fast dessert recipe, I assure nobody can be disenchanted! Try all the small print that I share right here. Elements for making Cream of papaya with cassis liqueur: 150 milliliters of cream ice cream ½ unit of papaya 30 milliliters of cassis liqueur Learn how to make papaya cream with cassis liqueur: To make this beauty papaya cream recipe by peeling the papaya papaya and eradicating the seeds. In a blender, beat the ice cream with the damaged papaya till you get a easy cream. Place in particular person glasses and drizzle with blackcurrant liqueur. Reserve the papaya cream with cassis liqueur within the fridge till serving and revel in! So, what did you consider this recipe? If you happen to favor...
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Honey bread cake recipe filled with coconut

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This honey bread cake is a chocolate cake with a taste of honey bread. Great to please children who love chocolate! Also, you can vary with the dulce de leche filling as well, but I confess that this combination with coconut candy is my favorite and it is wonderful!! Try it, follow the step by step of my recipe for a honey bread cake filled with coconut here. Ingredients for making honey bread cake filled with coconut:  3 egg units  1 cup of oil (240 milliliters)  1 cup of milk (240 milliliters)  1 cup of sugar (can use brown)  1 cup of chocolate powder  2 cups of wheat flour (280 grams)  1 tablespoon of baking powder  3 tablespoons of honey  cloves and cinnamon powder to taste For the filling:  1 can of condensed milk  1 pack of grated coconut  200 milliliters of coconut milk  1 tablespoon of butter To the roof:  6 tablespoons of sugar How to make honey bread cake filled with coconut: To make this delicious milk brea...
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